Speaking of yummy

Gwyneth, you and your GOOP did good this month with your MAKE email. I will make this Spiced Kettlecorn tout de suite, perfect for a movie night.

Spiced Kettlecorn

Yield approximately 15 handfuls

ingredients:

1/4 cup butter

1 Tbl canola or vegetable oil

1/2 cup corn kernels

3 Tbl granulated sugar

1 tsp kosher salt

1/4 tsp ground cinnamon

pinch of freshly grated nutmeg

Melt butter in a large pot over medium heat. Once it's melted, add the oil, corn kernels and sugar stirring to make sure everything is well combined. Cover with a tight fitting lid and cook on medium low heat until kernels stop popping. Be sure to shake the pot once or twice to make sure the kernels are cooking evenly. Remove from heat and immediately add the salt and spices, tossing to coat.