December 11, 2009

Speaking of yummy

Gwyneth, you and your GOOP did good this month with your MAKE email. I will make this Spiced Kettlecorn tout de suite, perfect for a movie night.

Spiced Kettlecorn
Yield approximately 15 handfuls
1/4 cup butter
1 Tbl canola or vegetable oil
1/2 cup corn kernels
3 Tbl granulated sugar
1 tsp kosher salt
1/4 tsp ground cinnamon
pinch of freshly grated nutmeg
Melt butter in a large pot over medium heat. Once it's melted, add the oil, corn kernels and sugar stirring to make sure everything is well combined. Cover with a tight fitting lid and cook on medium low heat until kernels stop popping. Be sure to shake the pot once or twice to make sure the kernels are cooking evenly. Remove from heat and immediately add the salt and spices, tossing to coat.

1 comment:

{lovely little things} said...

Spiced kettlecorn, that sounds great!