This cookbook has totally made it's way on to my must-read list. I really like Mark Bittman, so I had to read the reviews on Amazon and it looks like a goodie. Any of you have it? Do tell.
I'm a carnivore, I will eat beef, chicken, fish, pork, duck (my favorite), not a huge fan of lamb; but you get the picture. My only thing is that I try to eat meat sparingly. I try to eat it no more than once a day and not a lot of it. Sometimes it's more and sometimes it's less but when I go out to dinner I almost always order red meat because we rarely cook it at home. I think I need a few more tricks up my sleeve to make my meat-free meals a bit more appealing to the rest of the crowd in my house, namely Mr. SFD. The kids rarely eat meat unless it's of the processed chicken variety, gag. (Maybe one of these days they'll grow out of it.) So where do you all stand on the meatless meals?