To-die for menu

Yesterday I was flipping through an issue of Gourmet and developed a photographer crush on Quentin Bacon from his photos for the article Rollin' on the River.

Not only are the photos divine the menu doesn't look too shabby either. I'm dying to try the Manchego with Almonds and Green Olives, yum.

Sorry I couldn't share more of the photos I couldn't find them online.

{images from Quentin Bacon and Gourmet}