Last week I walked into Williams Sonoma and it felt like a cruel joke. Inside was all warm and toasty, it felt like fall and outside it was triple digits. In November. Yuck. I went in hoping they would have their mulled cider to sample but instead they were sampling Focaccia Stuffing.
It was really good, but somehow it totally feels like cheating buying something like that. Do you guys cheat or do you dry your own bread and the whole nine yards? I'm curious where you draw the line with Thanksgiving dinner. Is everything from scratch or do you get help along the way?