July 16, 2009

Baking some buns

Normally when I bake I try to steer clear of bread. It's hard because I get impatient with the rising and then with the kneading I never seem to get the right consistency. I know that it's something that you learn by touch but that takes a lot of bread baking and this girl only has so much time. However I think I may try some because these Brioche Buns from Smitten Kitchen are calling my name.

Seriously, how good do these look? I saw them this morning and have been thinking about them all day. Dreaming of hot fresh hamburger buns, crazy I know.

No comments: