June 11, 2009

Grill it up

Lots of my July magazines are full of grilling recipes but none have caught my fancy more than the ones in the July issue of Bon Appetit. I can't stop reading the recipes (and drooling over the photos) because I'm dying to try a few of them.

Grilled Shrimp with Fiery Lemongrass-Chile Sambal


Turkey Shawarma with Tomato Relish and Tahini Sauce



And for good measure toss in the Grilled Nectarines with Feta.

4 comments:

The Southern Lady said...

I've had grilled peaches with honey before and those were yummy. Those pictures are definitely inspiring me to get my husband at the grill more often!

Vanessa said...

I curse the day I moved out of my parent's house (complete with backyard grill) and back into my own apartment (without even a mere balcony).

{lovely little things} said...

I love your blog, just curious if you would you be interested in doing a blog interview on my blog (http://lovely-little-things.blogspot.com). If you are interested, please leave me a comment w/your email and I'll forward you the questions (there's about 8 I think).

Thanks!

James H said...

I lived in Qatar for a while, and I can assure that shawarma is the most glorious food ever.