Lots of my July magazines are full of grilling recipes but none have caught my fancy more than the ones in the July issue of Bon Appetit. I can't stop reading the recipes (and drooling over the photos) because I'm dying to try a few of them.
Grilled Shrimp with Fiery Lemongrass-Chile Sambal
Turkey Shawarma with Tomato Relish and Tahini Sauce
And for good measure toss in the Grilled Nectarines with Feta.
4 comments:
I've had grilled peaches with honey before and those were yummy. Those pictures are definitely inspiring me to get my husband at the grill more often!
I curse the day I moved out of my parent's house (complete with backyard grill) and back into my own apartment (without even a mere balcony).
I love your blog, just curious if you would you be interested in doing a blog interview on my blog (http://lovely-little-things.blogspot.com). If you are interested, please leave me a comment w/your email and I'll forward you the questions (there's about 8 I think).
Thanks!
I lived in Qatar for a while, and I can assure that shawarma is the most glorious food ever.
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