March 30, 2011

Get it :: Swissmar Peelers

This time of year I often hear people bemoaning the fact that they fell off of the good eating wagon. Vacays are coming up, trips that involve swimsuits and beaches. Aaahh! Well here is a little tip that might help with that and it's super easy. Get these Swissmar Peelers, I'm loving the julienne peeler. Perfect for those chopped veggie salads that are so fun to eat but such a pain to make, without having to get out the food processor or mandolin.

This will make it much easier, promise. Just doing my part to help with the vacay plans. Don't forget the salad recipes here's a few oldies but goodies from Mark Bittman.

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